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5.0 from 12 votes

Easy Winter Charcuterie Board

This simple charcuterie board for two is perfect for a winter date night appetizer or an easy snacking platter. Don't worry if you're a beginner, I've got all the tips and tricks to making a delicious and impressive cheese board!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 charcuterie board
Calories: 132 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 3 ounces sharp cheddar cubed
  • 3 ounces soft goat cheese
  • 2 ounces chocolate covered almonds
  • 4 ounces carbs crackers, bread, and pretzels
  • Arils of 1 pomegranate
  • 1 bunch of grapes split apart
  • 1/4 lb Cured meats
  • 1 ounce raw local honey
  • 1 ounce extra virgin olive oil with 1/2 tsp Italian Herbs

Instructions

    Cup of Yum
  1. Put the board where you'll be serving the charcuterie and cheese. Once assembled the board will be heavy and too dangerous to move, so make sure it's in a safe, flat, and sturdy place before you start.
  2. Let the soft cheeses rest on your countertop for 30 minutes to 1 hour to take the chill off them.
  3. Put any bowls you need down first, then the cheese, crackers, and the rest. I like to put anything that can be folded up or put into small spaces last, but there is no wrong way of putting a charcuterie or cheese board together!
  4. Garnish with herbs, edible flowers, slices of citrus, or anything your heart desires.
  5. Serve immediately and save any leftover cheese by wrapping it in wax paper and keeping in the fridge.

Nutrition Information

Serving 1g Calories 132kcal (7%)

Nutrition Facts

Serving: 1charcuterie board

Amount Per Serving

Calories 132

% Daily Value*

Serving 1g
Calories 132kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.