Easy Wonton Soup
Use store-bought frozen wontons to make this 10 minute Asian Wonton Soup. Perfect for a tasty and healthy last minute meal!
Ingredients
- 6 cups chicken broth regular or low sodium
- ¼ cup soy sauce regular or low sodium
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sweet chili sauce
- 1 tablespoon ginger fresh, minced
- 2 cups wontons like the ones sold at Costco or Trader Joe's, frozen
- 1 & 1/2 cups peas frozen
- 2 cups baby spinach packed
- 1/2 cup cilantro fresh, or more, chopped
- cashews roughly chopped, to garnish each bowl
Instructions
- Add the chicken broth to a medium-large pot and set over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and the ginger. Bring to a boil, stirring occasionally.
- When it is boiling, add the wontons, frozen peas, and baby spinach. Continue to cook over high heat for about 3 minutes until the wontons are warmed through.
- Remove from heat and stir in cilantro (or sprinkle it over each bowl). Serve the soup with chopped cashews.
Notes
- *Regular vinegar can be subbed for the rice vinegar.
- **You can find frozen wontons at most grocery stores
- Source: slightly adapted from The Lemon Bowl
- Source: slightly adapted from
Nutrition Information
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 462
% Daily Value*
| Serving | 1bowl | |
| Calories | 462kcal | 23% |
| Carbohydrates | 82g | 27% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Potassium | 644mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1981IU | 40% |
| Vitamin C | 51mg | 57% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.