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Easy Yorkshire Pudding
Light and fluffy with an egg-like taste, Yorkshire Pudding is a delicious side dish perfect for serving with your Sunday roast. This easy recipe will show you how to prepare the dish traditionally with beef drippings or using standard fats like butter and oil.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
12
Servings
Calories:
68 kcal
Course:
Side Dish, Bread
Cuisine:
British
Ingredients
- 1 cup flour
- 1 cup milk whole
- 3 large egg
- 1½ teaspoons salt
- 1/4 butter or beef drippings, bacon fat, or a combination of butter and oil
Instructions
- Preheat the oven to 450ºF. Place the flour, milk, eggs, and salt into a large bowl and whisk until fully combined. Set aside and let sit for 20 minutes.
- Remove all the oven racks except the one at the very bottom. Pour the butter or drippings into a 10-inch sized skillet or divide between a 12-cup muffin pan.
- Place the skillet into the oven or if using a muffin tin place on a large baking sheet and place into the oven. Bake for 5 minutes until the oil and pan is heated.
- Remove the skillet or muffin pan from the oven carefully and whisk the batter again. Pour all of the batter into the skillet or divide between the muffin cups. Bake for 25 minutes or until the batter begins to puff up and turn a golden brown.
- Serve hot, immediately.
Cup of Yum
Notes
- Don't open the oven during the baking process. The pudding could fall easily.
Nutrition Information
Serving
1pudding
Calories
68kcal
(3%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
49mg
(16%)
Sodium
318mg
(13%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1pudding | |
| Calories | 68kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 318mg | 13% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.