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5.0 from 6 votes

Easy Yuzu Aioli

Yuzu Aioli, or Yuzu Mayonnaise, is an easy and delicious sauce that can be used in sandwiches and burgers, or with grilled vegetables and meats. It's sweet, savory, creamy and can be made in seconds!

Prep Time
1 min
Cook Time
1 min
Course: Side Dish
Cuisine: Fusion , Japanese

Ingredients

  • 3 teaspoons yuzu marmalade Also known as Yuja-cheong. Refrigerate after opening.
  • 4 Tablespoons mayonnaise Kewpie is best but homemade also works.
  • pinch of salt

Instructions

    Cup of Yum
  1. Mix all the ingredients together well.
  2. Use immediately or store in the fridge.

Notes

  • Variations
  • Add some Yuzu Kosho to make it spicy and more savory.
  • Storage
  • Store extra in an airtight container in the fridge for 1-2 days, if using homemade mayonnaise.
  • If using store-bought mayonnaise, this creamy spread can be kept for up to a week.
  • Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
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