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Easy Zucchini Gratin Recipe
This lovely Zucchini Gratin Recipe is very easy to make and delicious! Served with a crunchy topping of gruyere and Panko. Perfect side dish for dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 158 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
For Gratin
- 2 large zucchinis sliced thinly, or 3 Medium Ones
- 1 1/2 Tablespoon olive oil
- 1 Teaspoon dried rosemary
- salt and pepper
For Topping
- 1/2 Cup panko you may substitute for bread crumbs
- 1/4 Cup gruyere cheese grated
- 1 Tablespoon olive oil
Instructions
- Preheat Oven to 375 Degrees F
- In a bowl, combine the Zucchini slices with salt, pepper, olive oil and rosemary
- Arrange them in a shingle pattern on a gratin or baking dish
- Bake for 15-20 minutes or until the zucchini softens and starts to brown
- Meanwhile, in a small bowl mix the oil, panko and cheese until combined
- Remove gratin from oven and spread the topping all over the dish
- Bake for 15 minutes more or until topping is browned
- Enjoy!
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
90mg
(4%)
Potassium
270mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
275IU
(6%)
Vitamin C
17.6mg
(20%)
Calcium
117mg
(12%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 90mg | 4% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 117mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.