0 from 6 votes
Eclair Cake
Eclair cake is moist and sweet, made with vanilla filling, a buttery crust, and whipped cream topping. There are so many toppings to choose from and you will be amazed at how insanely soft and delicious this cake is!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 15 Servings
Calories: 365 kcal
Course:
Dessert
Cuisine:
French
Ingredients
Crust:
- 1/2 cups butter or margarine
- 1 cup flour
- 1 cup water
- 1/4 tsp salt
- 1 Tablespoon sugar
- 4 eggs
Filling:
- 1 package cream cheese 8 oz. softened
- 2 packages vanilla instant pudding small
- 3 cup milk
- 1 container Cool Whip 8 oz., for top
Optional Toppings:
- chocolate syrup for drizzling optional
- strawberry or banana slices for garnish optional
Instructions
- Preheat oven to 400 degrees. On low heat in a medium saucepan, melt the butter on low. Add water and bring to a boil. Next, turn off the burner and quickly add flour, salt, sugar, and mix until you form a ball. Let cool for 5 minutes.
- Add eggs one at a time and mix in with a fork until incorporated. Spray a jelly roll pan or a 9x13 inch pan with cooking spray. Spread the mixture out on the pan. If using a 9x13, slightly bring the mixture up on the sides. Bake for 25-30 minutes in the preheated oven. The crust will bubble up and the edges will turn slightly brown. Let it cool until room temperature.
Cup of Yum
Filling:
- For the filling, In a stand mixer or using beaters mix 1 cup of milk with the cream cheese and mix until creamy. Add pudding mix and the rest of the milk and mix well together until creamy.
- Spread over the cooled crust. Spread the cool whip on top of the filling mixture. You can top with fresh strawberry slices or bananas if desired. Drizzle with chocolate syrup if desired.
Cup of Yum
Notes
- Updated on March 8, 2022
- Originally Posted: February 23, 2014
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
380mg
(16%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
938IU
(19%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 380mg | 16% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 938IU | 19% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.