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4.4 from 15 votes

Eclair Icebox Cake

Get ready to sink your teeth into this decadent Eclair Icebox Cake.  Layered with white chocolate pudding, graham crackers, and topped with rich milk chocolate, this easy dessert recipe is truly love at first bite!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 3 mins
Servings: 9 servings
Calories: 506 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 27 graham crackers, halved
  • 1 package INSTANT white chocolate pudding (3,5-ounce box)
  • 8 ounces Cool Whip thawed
  • 2 cups whole milk divided
  • ¼ cup unsalted butter
  • 8 ounces semi-sweet chocolate chips
  • 1-1/2 cups powdered sugar
Toppings
  • white chocolate sauce
  • chocolate ice cream
  • white chocolate chips

Instructions

    Cup of Yum
  1. In an 8x8 inch baking pan add graham crackers by splitting them in half and placing 9 in the bottom of the pan.  
  2. In a large bowl add pudding mix and 1-1/2 cups whole milk.  Whisk together until pudding begins to thicken, then place in the refrigerator for 2 minutes for the pudding to set up.  
  3. Mix in the cool whip and layer half the pudding mixture on top of the graham crackers.  Repeat layers again with 9 graham crackers and the rest of the pudding mixture.  Top off with the last 9 graham crackers.
  4. In a microwave safe bowl add chocolate chips and butter.  Place in the microwave for 1.5 minutes then stir until chocolate has melted.  Add in 1/2 cup of milk and the powdered sugar.  Spread chocolate over the graham crackers and place in the freezer for 3 hours. 
  5. 10 minutes before serving remove from freezer to make it easy to cut.  Top with white chocolate sauce, chocolate ice cream, and white chocolate chips. 

Notes

  • If you can't find Cool Whip, you can use my Homemade Cool Whip recipe. It'll make 3 cups which is equal to one 8-ounce tub of the store-bought stuff.

Nutrition Information

Calories 506kcal (25%) Carbohydrates 70g (23%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 24mg (8%) Sodium 474mg (20%) Potassium 341mg (10%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 300IU (6%) Calcium 140mg (14%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 70g 23%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 24mg 8%
Sodium 474mg 20%
Potassium 341mg 7%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 300IU 6%
Calcium 140mg 14%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.