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Ecuadorian hot sauce recipe {Aji criollo}
4.8 from 438 votes

Ecuadorian hot sauce recipe {Aji criollo}

Ecuadorian hot sauce, known as Aji criollo, blends fresh hot peppers, cilantro including stems, garlic, lime juice, and green onions, creating a spicy, bright, and herbaceous condiment. It is blended smooth with added water and seasoned with salt, providing a vibrant sauce used to complement many dishes with heat and fresh citrus notes.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Course: Condiments
Cuisine: South American, Ecuadorian

Ingredients

  • 4 hot pepper or ajies
  • ½ cilantro stems and leaves, bunch
  • ½ cup of water
  • 3 garlic cloves
  • 1/2 lime or lemon, juiced
  • 3 tbs green onion can also use regular white onion, white parts, finely chopped, or spring onions
  • salt to taste

Instructions

    Cup of Yum
  1. Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
  2. Add the chopped white onions or scallions and salt to taste.

Notes

  • Add a splash of vinegar if you prefer a more acidic and tangy flavor in your Aji criollo hot sauce.
  • Use both cilantro stems and leaves to maximize the herb's flavor intensity.
  • Adjust the type and amount of hot peppers according to your desired heat level.
  • Chop onions finely and add after blending the sauce for textural contrast.