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Edamame
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Edamame

Edamame (or mukimame) is a preparation of immature soybeans of Far Eastern origin, consumed in Japan, Korea, China and Hawaii.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Course: Side Dish, Appetizer
Cuisine: Japanese, Vegan

Ingredients

  • 8 oz. edamame frozen
  • ½ teaspoon salt
  • fleur de sel

Instructions

    Cup of Yum
  1. Bring a large quantity of salted water to a boil in a pot.
  2. Add the edamame and, once boiling again, cook uncovered for 5 minutes over high heat.
  3. Drain the edamame and sprinkle with fleur de sel.
  4. Serve hot. Only eat the soybeans that are inside the pod.