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Edamame Salad with Rice Noodles and Chili-Lime Dressing
5 from 6 votes

Edamame Salad with Rice Noodles and Chili-Lime Dressing

This Rice Noodle and Edamame Salad is simple, light, and packed with flavor from lychee, fresh herbs, and a homemade chili-lime dressing. Plus, it's vegetarian, vegan, and comes together in under 15 minutes!

Total Time
15 mins
Servings: 4 servings
Calories: 378 kcal
Course: Main Course, Salad, Appetizer, Cocktails
Cuisine: Asian

Ingredients

  • 5.5 oz rice vermicelli noodles
  • 1 cup edamame steamed and shelled
  • 1 ½ cups Coriander chopped, aka cilantro, leaves
  • 1 cup mint chopped, leaves
  • 1 cucumber halved, and finely sliced
  • 2 celery finely sliced, stalks
  • 3 radish finely sliced
  • 1 red onion finely sliced
  • 1 cup lychees halved, seed and skin removed, fresh
  • ⅓ cup cashews roughly chopped, roasted and salted
  • CHILI-LIME DRESSING:
  • ¼ cup Chili Jam
  • ¼ cup lime juice around 2 limes
  • 1 tbsp soy sauce gluten-free variety if needed
  • 1 tsp ginger freshly grated
  • 1 clove garlic grated

Instructions

    Cup of Yum
  1. Place vermicelli in a large bowl and cover with warm water and leave for 10 minutes. Drain and rinse under cold water before placing in a large serving bowl along with the coriander, mint, cucumber, celery, radish and red onion. Toss well to combine. Top with the edamame, lychees and chopped cashews.
  2. To make the dressing combine the chilli jam, lime juice, soy, ginger and garlic and stir to combine. Add to the salad just before serving, and toss well to combine.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 70g (23%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 413mg (17%) Potassium 609mg (13%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 960IU (19%) Vitamin C 52.6mg (58%) Calcium 89mg (9%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 70g 23%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 413mg 17%
Potassium 609mg 13%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 960IU 19%
Vitamin C 52.6mg 58%
Calcium 89mg 9%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.