5.0 from 3 votes
Edible Brownie Batter Recipe
Edible Brownie Batter Recipe - delicious rich fudgy brownie batter that is made to eat raw so you can lick the whisk, worry-free!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 servings
Calories: 146 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box brownie mix heat treated
- ½ cup melted butter
- ½ cup heavy cream
- ½ cup chocolate chips optional
Instructions
- To heat treat brownie mix, place mix in a large microwave-safe bowl and microwave for four 30-second intervals, stirring in between, until the mix reads 165°F on an instant-read thermometer.
- Add the melted butter and heavy cream to the heat-treated brownie mix and mix until fully combined.
- Let cool in the refrigerator for a minimum of 30 minutes to help let the batter thicken.
- Mix in the chocolate chip before enjoying if desired.
Cup of Yum
Notes
- Store this Edible Brownie Batter in the refrigerator in an airtight container for up to five days. You can also freeze it for up to three months.
Nutrition Information
Serving
1g
Calories
146kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
32mg
(11%)
Sodium
71mg
(3%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 32mg | 11% |
| Sodium | 71mg | 3% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.