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Edible Chocolate Chip Cookie Dough Bars with Hot Fudge
5 from 9 votes

Edible Chocolate Chip Cookie Dough Bars with Hot Fudge

Safe-to-eat raw cookie dough that's every bit as good and satisfying as the real thing! Easy, no-bake, and no eggs required! 

Prep Time
5 mins
Chill Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12
Calories: 411 kcal
Cuisine: American

Ingredients

  • ½ cup unsalted butter softened, or vegan butter (like Earth Balance
  • ¾ cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • pinch salt optional and to taste
  • 1 ½ cups semi-sweet chocolate chips reserve 2 tablespoons, or chunks
  • 10- homemade hot fudge optional for drizzling (vegan hot fudge, chocolate syrup, Salted Caramel Sauce, Minute

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Spread the flour out on a large baking sheet. Bake for 5 to 10 minutes. Do NOT skip this step — baking the flour kills any lingering bacteria and makes the raw cookie dough safe to eat. Let the flour cool before continuing with the recipe.
  3. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  4. In a large mixing bowl, whisk together (or beat with an electric mixer) butter, brown sugar, and vanilla until soft and fluffy, about 3 minutes.
  5. Stir in the flour and optional salt.
  6. Stir in the chocolate chips and peanut butter chips, reserving about 2 tablespoons chocolate chips to push into dough once in pan for a nice visual effect.
  7. Turn dough out into prepared pan, pressing it down firmly with a spatula.
  8. Evenly press in reserved chocolate chips.
  9. Place pan in refrigerator or freezer for at least 2 hours to set up, or overnight. Bars slice easily from the freezer, but allow to come to room temp for about 10 minutes if it’s easier.
  10. Optionally, drizzle with hot fudge or your favorite topping. Bars will keep airtight in the refrigerator for at least 3 weeks and in the freezer for up to 4 months.

Notes

  • Chocolate chips: I used 1 cup chips, 1/2 cup chunks; peanut butter/butterscotch/white chocolate chips may be substituted.

Nutrition Information

Serving 1 Calories 411kcal (21%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 7g (41%) Cholesterol 23mg (8%) Sodium 151mg (6%) Fiber 3g (12%) Sugar 39g (78%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 411

% Daily Value*

Serving 1
Calories 411kcal 21%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 7g 41%
Cholesterol 23mg 8%
Sodium 151mg 6%
Fiber 3g 12%
Sugar 39g 78%

* Percent Daily Values are based on a 2,000 calorie diet.