5 from 3 votes
Edible Cookie Dough
This Edible Cookie Dough recipe has all the same flavors of a chocolate chip cookie dough, but without the egg!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
3
cups
Calories:
2160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter very soft but not melted
- 1 cup light brown sugar packed
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cup all-purpose flour heat treated
- 1 1/2 cups milk chocolate chips semi-sweet chocolate chips will work as well
- 1/2 cup chocolate chips mini, semi-sweet
Instructions
- Preheat the oven to 350 degrees F.
- Spread the flour out on a parchment lined baking sheet. Place in the oven and bake for about 5 to 7 minutes or until an instant read thermometer reads 160 degrees F.
- Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Beat with a hand mixer on medium speed until creamy.
- Beat in the salt and vanilla extract.
- Add in half of the flour and mix until incorporated.
- Add in the second half of the flour and continue to mix until the cookie dough comes together.
- Fold in the chocolate chips with a spatula.
- Grab a spoon and serve immediately or cover with plastic wrap and store in the fridge.
Cup of Yum
Notes
- You can also heat treat your flour by microwaving it. Add the flour to a shallow dish that’s microwave-safe and microwave in 30 second intervals. Stir after each interval. Repeat until the flour reaches 160 degrees F with an instant read thermometer. I typically do 2 minutes to 2 1/2 minutes. The flour will start to stick slightly to the sides of the bowl, just use a wire whisk and run it along the sides of the bowl to release the flour.
- If you’re not crazy about chocolate chips, I recommend only using 1 cup. You can also substitute the chocolate chips for M&M’s, toffee bits, butterscotch chips, sprinkles, etc.
Nutrition Information
Calories
2160kcal
(108%)
Carbohydrates
262g
(87%)
Protein
18g
(36%)
Fat
118g
(182%)
Saturated Fat
73g
(365%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
25g
(125%)
Trans Fat
3g
(150%)
Cholesterol
214mg
(71%)
Sodium
1218mg
(51%)
Potassium
502mg
(11%)
Fiber
9g
(36%)
Sugar
180g
(360%)
Vitamin A
2535IU
(51%)
Vitamin C
1mg
(1%)
Calcium
263mg
(26%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 2160
% Daily Value*
| Calories | 2160kcal | 108% |
| Carbohydrates | 262g | 87% |
| Protein | 18g | 36% |
| Fat | 118g | 182% |
| Saturated Fat | 73g | 365% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 3g | 150% |
| Cholesterol | 214mg | 71% |
| Sodium | 1218mg | 51% |
| Potassium | 502mg | 11% |
| Fiber | 9g | 36% |
| Sugar | 180g | 360% |
| Vitamin A | 2535IU | 51% |
| Vitamin C | 1mg | 1% |
| Calcium | 263mg | 26% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.