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Edible Cookie Dough Recipe
Make easy and delicious edible cookie dough in a matter of minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 18 servings
Course:
Dessert
Cuisine:
American
Ingredients
Edible Cookie Dough
- 1 cup all purpose flour heat treated or heat treat yourself for safety
- 1/2 cup salted butter softened
- 1/2 cup dark brown sugar measure brown sugar packed
- 3 tablespoons granulated sugar
- 1/4 teaspoons salt
- 1/8 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1-2 tablespoons whole milk or half and half more or less can be used to adjust texture to your liking
- 1/2 cup chocolate chips
Instructions
- Combine butter and sugars in a mixing bowl and mix with an electric mixer until light and fluffy, approximately 2-3 minutes. Add vanilla extract and 1 tablespoon milk. Mix well to combine.
- Add in flour, baking soda and salt and mix until just combined. Stir in chocolate chips.
- While cookie dough can be enjoyed immediately, for a firmer texture, chill for at least 30 minutes prior to serving.
Cup of Yum
Notes
- Oatmeal variation can be found below this recipe card.
- Store in an airtight container in the refrigerator for up to four days.
- Take care to NOT eat directly from the container it's stored in, as this can introduce bacteria to the cookie dough.
- Remember, there is always risk with any food, including cookie dough. For that reason, eat raw cookie dough at YOUR own risk.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
86mg
(4%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 86mg | 4% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.