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Egg and Cheese English Muffin Sandwich

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Course: Breakfast , Lunch , Others

Ingredients

  • 2 medium eggs
  • 2 English muffins sliced into half horizontally
  • 2 American cheese singles
  • 2 tablespoons mayonnaise
  • 2 teaspoons tomato ketchup
  • 1 tablespoon cooking oil

Instructions

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  1. In a small bowl, combine mayonnaise and ketchup. Mix well. Set aside.
  2. Heat a wide frying pan.
  3. Toast both sides of the muffin in the heated pan. Set aside
  4. Put-in the cooking oil and then fry the eggs. You can do over easy or sunny side up. You can also do pouched egg if frying is not an option.
  5. Spread the mayonnaise mixture on one side of the English muffin. Arrange one egg on top and then place the cheese above the egg. Cover with the other half of the muffin.
  6. With excess oil wiped-out in the pan, put-the egg muffin back (with egg and cheese). Make sure the muffins touch the pan, not the egg nor cheese. Heat both sides for 1 minute or until the cheese starts to melt.
  7. Serve for breakfast along with brewed coffee or hot chocolate. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.