5 from 6 votes
Egg and Green Chile Croissant Panini
An amazing breakfast treat -- fixings piled high on a lightly toasted croissant!
Prep Time
3 mins
Cook Time
8 mins
Total Time
11 mins
Servings:
4
Calories:
40188 kcal
Course:
Breakfast, Brunch
Cuisine:
French, Mexican
Ingredients
- 5 egg
- 2 teaspoons milk
- 2 Anaheim chile pepper roasted, peeled, and chopped, or Hatch chile peppers
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper ground
- 1 tablespoon olive oil
- 4 croissants
- 2 tablespoons butter melted, unsalted
- avocado slices
- tomato slices
- queso Oaxaca slices
Instructions
- Beat eggs and milk with a fork or wire whisk in a medium bowl until fluffy. Add roasted chile, salt, and pepper and lightly combine.
- Heat olive oil in a nonstick skillet over medium heat. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked about 2 minutes.
- Slice each croissant in half. Brush each half with melted butter.
- Heat a panini grill or grill pan.
- Place scrambled eggs onto each half and top with avocado, tomato, and cheese.
- Close the sandwich and continue with the remaining sandwiches.
- Grill the panini until the cheese melts, about 3 to 4 minutes.
Cup of Yum
Notes
- The nutrition facts do not include tomato, cheese and avocado slices.
Nutrition Information
Calories
401.88kcal
(20%)
Carbohydrates
28.65g
(10%)
Protein
12.15g
(24%)
Fat
26.56g
(41%)
Saturated Fat
12.5g
(63%)
Cholesterol
258.09mg
(86%)
Sodium
493.58mg
(21%)
Potassium
215.61mg
(5%)
Fiber
1.82g
(7%)
Sugar
7.95g
(16%)
Vitamin A
1110.21IU
(22%)
Vitamin C
32.33mg
(36%)
Calcium
57.86mg
(6%)
Iron
2.35mg
(13%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 40188
% Daily Value*
| Calories | 401.88kcal | 20% |
| Carbohydrates | 28.65g | 10% |
| Protein | 12.15g | 24% |
| Fat | 26.56g | 41% |
| Saturated Fat | 12.5g | 63% |
| Cholesterol | 258.09mg | 86% |
| Sodium | 493.58mg | 21% |
| Potassium | 215.61mg | 5% |
| Fiber | 1.82g | 7% |
| Sugar | 7.95g | 16% |
| Vitamin A | 1110.21IU | 22% |
| Vitamin C | 32.33mg | 36% |
| Calcium | 57.86mg | 6% |
| Iron | 2.35mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.