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5.0 from 6 votes

Egg and Green Chile Croissant Panini

An amazing breakfast treat -- fixings piled high on a lightly toasted croissant!

Prep Time
3 mins
Cook Time
3 mins
Total Time
11 mins
Servings: 4
Calories: 40188 kcal
Course: Breakfast , Brunch
Cuisine: French , Mexican

Ingredients

  • 5 eggs
  • 2 teaspoons milk
  • 2 Anaheim or Hatch chile peppers roasted, peeled, and chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 4 croissants
  • 2 tablespoons unsalted butter melted
  • avocados slices
  • Tomato slices
  • queso Oaxaca slices

Instructions

    Cup of Yum
  1. Beat eggs and milk with a fork or wire whisk in a medium bowl until fluffy. Add roasted chile, salt, and pepper and lightly combine.
  2. Heat olive oil in a nonstick skillet over medium heat. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked about 2 minutes.
  3. Slice each croissant in half. Brush each half with melted butter.
  4. Heat a panini grill or grill pan.
  5. Place scrambled eggs onto each half and top with avocado, tomato, and cheese.
  6. Close the sandwich and continue with the remaining sandwiches.
  7. Grill the panini until the cheese melts, about 3 to 4 minutes.

Notes

  • The nutrition facts do not include tomato, cheese and avocado slices. 

Nutrition Information

Calories 401.88kcal (20%) Carbohydrates 28.65g (10%) Protein 12.15g (24%) Fat 26.56g (41%) Saturated Fat 12.5g (63%) Cholesterol 258.09mg (86%) Sodium 493.58mg (21%) Potassium 215.61mg (6%) Fiber 1.82g (7%) Sugar 7.95g (16%) Vitamin A 1110.21IU (22%) Vitamin C 32.33mg (36%) Calcium 57.86mg (6%) Iron 2.35mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 40188

% Daily Value*

Calories 401.88kcal 20%
Carbohydrates 28.65g 10%
Protein 12.15g 24%
Fat 26.56g 41%
Saturated Fat 12.5g 63%
Cholesterol 258.09mg 86%
Sodium 493.58mg 21%
Potassium 215.61mg 5%
Fiber 1.82g 7%
Sugar 7.95g 16%
Vitamin A 1110.21IU 22%
Vitamin C 32.33mg 36%
Calcium 57.86mg 6%
Iron 2.35mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.