Servings
Font
Back
Egg and Ham Breakfast Sandwich
5 from 6 votes

Egg and Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwich is an easy-to-make breakfast made with bread, eggs, ham, and cheese.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 sandwich
Calories: 892 kcal
Course: Breakfast

Ingredients

  • 3 large egg beaten
  • ¼ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • 3 tablespoons butter divided
  • 2 lices bread
  • 1 lice cheddar cheese
  • 2 lices ham deli

Instructions

    Cup of Yum
  1. In a medium bowl combine eggs, salt, and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Use the remaining tablespoon of butter to butter one side of each of the two slices of bread. Set aside.
  4. Once the butter has melted in the skillet, add eggs. Swirl the pan to get the eggs to reach the edges.
  5. Add both slices of bread, butter side up and touching bottom edge to bottom edge, on top of the eggs.
  6. Cook undisturbed until eggs are no longer runny (5-7 minutes).
  7. Flip over the cooked eggs with both slices of bread. (If your eggs are cooked, it should be easy to flip.)
  8. Top one slice of bread with cheese and then ham. Fold the excess egg on top of the ham.
  9. Fold the other slice of bread over top to make the sandwich.
  10. Flip and cook 2-3 more minutes, or until the cheese is melted and the sandwich is browned and heated through. Serve warm.

Nutrition Information

Calories 892kcal (45%)

Nutrition Facts

Serving: 1 sandwich

Amount Per Serving

Calories 892

% Daily Value*

Calories 892kcal 45%

* Percent Daily Values are based on a 2,000 calorie diet.