0 from 54 votes
Egg and Potato Curry
This potato egg curry, known as anda bhurji, is the perfect curry for beginners. A mildly spiced curry made with only a few simple ingredients that you are guaranteed to have.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 271 kcal
Course:
Main Course , Dinner
Cuisine:
Indian , Pakistani
Ingredients
- 100 ml olive oil
- 2 potatoes
- 2 onions
- 2 tomatoes
- 1 tsp salt
- 1 tsp chilli powder
- 2 tsp turmeric powder Haldi
- 2 green chillies
- 5 eggs
- 100 ml water
- Coriander
Instructions
- Heat the oil in pan on medium heat
- Add the finely sliced onions and cook for 3-4 minutes on medium heat until softened and golden brown ensuring that you stir continuously so the onions do not stick to the pan
- Add the chopped tomatoes and cook for a further 3-4 minutes until softened
- Add the salt, chilli powder, turmeric powder and green chilies then cook the spices for 3-4 minutes
- Peel the potatoes and cut into bite-size chunks – sometimes I leave the skin of the potatoes, but it is up to personal preference
- Add the potatoes along with the water and bring to a gentle boil before covering with a lid to allow to simmer on low heat for 15-20 minutes
- Crack the eggs into the curry then gently mix into the curry and cook for 3-4 minutes on low heat until the eggs are cooked through
- Add the finely chopped coriander then mix to combine
- Serve with chapatti or naan bread then enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Trans Fat
0.01g
Cholesterol
136mg
(45%)
Sodium
504mg
(21%)
Potassium
524mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
641IU
(13%)
Vitamin C
24mg
(27%)
Vitamin D
1µg
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 136mg | 45% |
| Sodium | 504mg | 21% |
| Potassium | 524mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 24mg | 27% |
| Vitamin D | 1µg | 5% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.