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5.0 from 18 votes

Egg Avocado Tuna Sandwich

Easy, Delicious Sandwich Perfect for a Quick Lunch Recipe! This Egg Tuna Sandwich Adds Avocado into the Mix for a Delicious Lunch!

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 692 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 lices of bread
  • 2 5 oz. each canned light tuna, drained
  • 1 garlic clove minced
  • 1/4 small onion chopped fine
  • 1/3 cup mayonnaise
  • salt & pepper to taste
  • 1/2 avocado sliced
  • 1 to mato sliced
  • 1 – 2 boiled eggs sliced
  • romaine few leaves

Instructions

    Cup of Yum
  1. Combine tuna, garlic, onion and mayo. Lightly salt and pepper and mix.
  2. Add Romaine to bread, tuna mixture, avocado slices, tomato slices and egg.

Nutrition Information

Calories 692kcal (35%) Carbohydrates 34g (11%) Protein 41g (82%) Fat 43g (66%) Saturated Fat 7g (35%) Cholesterol 253mg (84%) Sodium 944mg (39%) Potassium 682mg (19%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 415IU (8%) Vitamin C 6.5mg (7%) Calcium 132mg (13%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 692

% Daily Value*

Calories 692kcal 35%
Carbohydrates 34g 11%
Protein 41g 82%
Fat 43g 66%
Saturated Fat 7g 35%
Cholesterol 253mg 84%
Sodium 944mg 39%
Potassium 682mg 15%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 415IU 8%
Vitamin C 6.5mg 7%
Calcium 132mg 13%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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