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Egg, Bacon and Cheese McMuffin
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Egg, Bacon and Cheese McMuffin

Egg, Bacon and Cheese McMuffin made to serve a crowd with little effort with some easy prep tricks, you won't miss the fast food version for even a second!

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 servings
Calories: 678 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 English Muffin
  • 6 egg large
  • 6 ounces cheddar cheese sharp
  • 12 lices Bacon thick cut
  • 4 tablespoons butter , divided

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. On a large cookie sheet, line with parchment paper and arrange the 12 bacon slices into 6 circles, with two pieces for each circle.
  3. Add the first piece of bacon in the shape of a 4-5" circle then layer the second one on top, add the tail of the second piece under the end of the first piece, so that when they cook they stick together.
  4. Put in the oven to bake for 18-20 minutes.
  5. Slice 6 english muffins in half and spread 3 tablespoons of the butter on the cut sides, 1/2 a tablespoon on each half muffin.
  6. In the last five minutes of baking time for the bacon add the English muffins to the oven, cut side up.
  7. Slice the cheddar cheese thickly into six slices.
  8. In a large skillet melt the remaining tablespoon of butter.
  9. Crack the eggs gently into the skillet, add salt and pepper.
  10. Cook until the eggs are JUST set.
  11. Take the English muffins out of the oven, layer with the cheese, egg, bacon and the top of the muffin.
  12. Remove the parchment paper from the cookie sheet carefully, add the sandwiches back onto the pan (wipe out any remaining oil with a paper towel).
  13. Bake for 2-3 minutes, or until the cheese is melted.

Nutrition Information

Calories 678kcal (34%) Carbohydrates 27g (9%) Protein 26g (52%) Fat 50g (77%) Saturated Fat 21g (105%) Cholesterol 261mg (87%) Sodium 1046mg (44%) Potassium 305mg (6%) Fiber 1g (4%) Vitamin A 780IU (16%) Calcium 264mg (26%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 678

% Daily Value*

Calories 678kcal 34%
Carbohydrates 27g 9%
Protein 26g 52%
Fat 50g 77%
Saturated Fat 21g 105%
Cholesterol 261mg 87%
Sodium 1046mg 44%
Potassium 305mg 6%
Fiber 1g 4%
Vitamin A 780IU 16%
Calcium 264mg 26%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.