Egg Cheese and Avocado Sandwich
Better than an Egg McMuffin, this breakfast (lunch or dinner) sandwich hits all the right notes with creamy avocado and caramelized onions!
Ingredients
- 1 egg fried
- 1 lice Canadian bacon fried
- 1 English Muffin toasted
- 1 lice Colby-Jack cheese pepper
- ¼ avocado mashed
- 1 lice tomato ripe
- ¼ cup onion optional, but recommended, warmed through, caramelized, leftover
- salt to taste
- black pepper to taste
- butter pat
Instructions
assemble the sandwich
- Toast the English muffin.
- Spread mashed avocado over the muffin - sprinkle with a little salt.
- Add a slice of tomato, then the bacon, slice of cheese and egg. Top with caramelized onions and the remaining muffin half. Inhale.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 204mg | 68% |
| Sodium | 760mg | 32% |
| Potassium | 662mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 260mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.