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Egg Cooker Hard Boiled Eggs Recipe

Learn how to achieve creamy yolks and tender whites every time using an electric egg cooker.

Prep Time
5 mins
Cook Time
5 mins
Total Time
16 mins
Servings: 7
Calories: 63 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 7 eggs or however many fit in your egg cooker

Instructions

    Cup of Yum
  1. (Specific to the Elite Gourmet Brand Cooker, please follow the directions for your specific brand of egg cooker)
  2. Plug the egg cooker into the power source with the switch in the OFF position. Remove the lid.
  3. Fill the measuring cup with cold water on the appropriate line and pour it onto the heating plate.
  4. Place the egg rack onto the heating plate with the handles facing up.
  5. Place your eggs into each egg cup. Do not let the eggs touch the heat plate.
  6. Put the lid onto the cooker and switch ON the power button
  7. Set a timer to the desired time. Cooking time will depend on the number of eggs and desired doneness.
  8. When cooking is complete, switch the power off remove eggs to an ice bath, and let them cool for 10 minutes.

Notes

  • Cooking Times
  • Cooking Times
  • Soft-boiled 11 minutes
  • Medium-boiled 13 minutes
  • Hard-boiled 17 minutes
  • Soft-boiled 11 minutes
  • Medium-boiled 13 minutes
  • Hard-boiled 17 minutes

Nutrition Information

Calories 63kcal (3%) Carbohydrates 0.3g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 164mg (55%) Sodium 62mg (3%) Potassium 61mg (2%) Sugar 0.2g (0%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 0.3g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 164mg 55%
Sodium 62mg 3%
Potassium 61mg 1%
Sugar 0.2g 0%
Vitamin A 238IU 5%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.