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5.0 from 234 votes

Egg Curry (Baida Curry)

This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk.  Naturally meat-free, it's one of India's most popular curries!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 418 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 2 tablespoons coconut oil
  • 1 teaspoon mustard seeds
  • 2 whole cloves
  • 1 2-inch piece cinnamon stick
  • 3 green cardamom pods , cracked
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon finely minced garlic
  • 1 tablespoon finely minced ginger
  • 2 serrano chile peppers, seeds and membranes discarded, finely diced
  • 1 teaspoon garam masala
  • authentic homemade garam masala , click link for recipe (HIGHLY recommended)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground fennel seeds
  • 8 curry leaves (optional)
  • 1/4 teaspoon Kashmiri chile powder (or more according to heat preference)
  • 3 ripe tomatoes, finely chopped
  • 2 tablespoons ketchup
  • 13.5 ounces coconut milk (1 can)
  • 1 teaspoon salt
  • 6 hard-boiled, shelled eggs, cut in half
  • 2 tablespoons chopped cilantro

Instructions

    Cup of Yum
  1. Heat the coconut oil in a pan over medium-high heat and fry the mustard seeds, cloves, cinnamon and cardamom just until fragrant.  Be careful not to scorch them.  Add the onions and fry until lightly browned, 6-8 minutes. Add the garlic, ginger, chile peppers, garam masala, coriander, turmeric, ground fennel, curry leaves and Kashmiri chile powder and cook for 2 minutes.  Add the tomatoes and ketchup and cook for 4-5 minutes, stirring frequently.  Add the coconut milk and salt and bring to a boil.  Reduce the heat to medium-low and simmer, covered, for 20 minutes, stirring occasionally.  Stir in the cilantro.  Carefully add the eggs, cut-side up, and simmer uncovered for another 3-4 minutes to heat through.
  2. Serve with your choice of naan, chapati, paratha, bhakri, rice, pulao, biryani, or wrapped in a delicious homemade dosa and with a side of cucumber raita if desired.

Notes

  • This curry can be made well in advance (and the flavor will only get better).  Simply reheat it and then add the cilantro and eggs just before serving.  Done!  A quick weeknight meal ready to go!

Nutrition Information

Calories 418kcal (21%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 36g (55%) Saturated Fat 28g (140%) Sodium 763mg (32%) Potassium 542mg (15%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 418

% Daily Value*

Calories 418kcal 21%
Carbohydrates 14g 5%
Protein 11g 22%
Fat 36g 55%
Saturated Fat 28g 140%
Sodium 763mg 32%
Potassium 542mg 12%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.