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Egg Drop Soup
Ditch the takeout menu and make your own egg drop soup! This easy recipe takes less than 10 minutes to prepare.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
Calories:
138 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 2 teaspoons sesame oil divided, toasted
- 2 teaspoons ginger (minced)
- 2 cloves garlic (minced)
- 8 cups chicken broth Imagine, free range
- ¼ cup rice wine vinegar
- 2 tablespoons soy sauce
- 4 large egg whisked
- ½ cup scallions (minced)
Instructions
- Heat half of the sesame oil (1 teaspoon) over medium-high heat in a medium soup pot. Stir in ginger and garlic and heat until fragrant, about 30 seconds.
- Whisk in the Imagine Free Range Chicken Broth along with the rice wine vinegar and soy sauce. Bring mixture to a boil then reduce to a simmer.
- Slowly pour in the whisked eggs while continuously whisking the soup mixture. Cook until eggs just set, about 2 minutes. Remove from heat and stir in the scallions. Check for seasoning and add salt and pepper to taste. You may also wish to add in more sesame oil.
Cup of Yum
Notes
- Recipe inspired by Gimme Some Oven
Nutrition Information
Serving
2cups
Calories
138kcal
(7%)
Carbohydrates
2.9g
(1%)
Protein
8.5g
(17%)
Fat
8.3g
(13%)
Saturated Fat
1.8g
(9%)
Monounsaturated Fat
6.5g
(33%)
Cholesterol
223mg
(74%)
Sodium
1548mg
(65%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 2cups | |
| Calories | 138kcal | 7% |
| Carbohydrates | 2.9g | 1% |
| Protein | 8.5g | 17% |
| Fat | 8.3g | 13% |
| Saturated Fat | 1.8g | 9% |
| Monounsaturated Fat | 6.5g | 33% |
| Cholesterol | 223mg | 74% |
| Sodium | 1548mg | 65% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.