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5.0 from 6 votes

Egg Drop Soup

Egg Drop Soup is a seasoned chicken broth-based soup with added beaten eggs and topped with fried wonton strips.

Servings: 4
Calories: 109 kcal
Course: Soup , Dinner

Ingredients

  • One ounce container (4 cups) chicken broth
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon turmeric, optional
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 large eggs, beaten
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • fresh chives, chopped for garnish
  • fried wonton strips, for garnish

Instructions

    Cup of Yum
  1. In a large saucepan over medium heat, add chicken broth, soy sauce, sesame oil, and turmeric. Stir to combine and bring to a boil.
  2. In a small bowl, combine water and cornstarch. Whisk together until the cornstarch is dissolved.
  3. Pour the cornstarch slurry into the saucepan. Whisk to combine.
  4. Slowly stir the broth to create a swirling motion. As the broth is swirling, slowly pour in the beaten eggs until they begin to form into ribbons.
  5. Season with salt and pepper and garnish with chives.
  6. Top with fried wonton strips.

Notes

  • Fried Wonton Chips recipe here. 

Nutrition Information

Calories 109kcal (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.