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4.8 from 63 votes

"Egg" Flavor Seasoning

This super easy Egg Flavor Seasoning will come in handy when trying to recreate egg-based version recipes! Keep it in your refrigerator for whenever you need it!

Prep Time
5 mins
Total Time
5 mins
Servings: 32 servings
Calories: 4 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup of nutritional yeast
  • 1 tablespoon of kala namak Himalayan black salt
  • 1 tablespoon of onion powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika

Instructions

    Cup of Yum
  1. Combine all ingredients in a small mouth mason jar and screw on a blender base. *note: All small mouth mason jars will fit a standard blender. *Do not use this method to blend hot food!*If you don’t have the ability to do it, you can just share your mason jar or storage container vigorously until thoroughly combined. 
  2. Blend for 30 seconds or until it is a fine powder. Store in a jar.
  3. Add 1 to 2 teaspoons to your recipe.

Notes

  • Make sure you get the correct salt. There are two other kinds of black salt and they do not have the flavor we want for this recipe. This spice combined with a few other ingredients makes an excellent egg flavor seasoning that you can use in many other recipes. 

Nutrition Information

Serving 10g Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 218mg (9%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 4

% Daily Value*

Serving 10g
Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 218mg 9%
Potassium 19mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 31IU 1%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.