5.0 from 252 votes
Egg-free, Dairy-free Chocolate Cake
An allergy-friendly moist chocolate cake.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 pieces of cake
Calories: 188 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1/2 cup cocoa
- 2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup oil
- 2 Tablespoon white vinegar
- 1 teaspoon vanilla
- 2 cups hot water
Instructions
- Preheat oven to 350 degrees.
- Mix dry ingredients in a large bowl.
- Add wet ingredients and mix.
- Stir in hot water and mix well.
- Pour into a greased 9x13 pan and bake for 30-40 minutes, until a toothpick comes out with just a few crumbs.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
7g
(11%)
Sodium
188mg
(8%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces of cake
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Sodium | 188mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.