Servings
Font
Back
0.0 from 0 votes

Egg, Ham, and Extra Sharp Cheddar Breakfast Wrap

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 wrap
Course: Breakfast
Cuisine: American

Ingredients

  • cooking spray
  • 2 eggs
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 lices of Canadian Bacon chopped
  • 1-2 tbsp Extra Sharp Cheddar grated
  • 2 tsp green onions chopped
  • 1 flour tortilla warmed
  • hot sauce if desired

Instructions

    Cup of Yum
  1. Heat a small skillet coated with cooking spray over medium heat. Combine the eggs with some sea salt and freshly cracked pepper, to taste. Whisk until smooth.
  2. Pour the egg mixture into the hot skillet. Slowly fold the egg mixture from the bottom of the pan to the top. This will keep the eggs from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are just set.
  3. Add the sliced ham, green onions, and grated cheddar then toss to warm everything. Do not overcook. Remove from heat.
  4. Heat a flour tortilla in the microwave for 10-15 seconds, or until warm and pliable.
  5. Spoon the egg and ham mixture down the center of the tortilla then roll. Serve immediately. Enjoy.