Servings
Font
Back
Egg-In-A-Hole Avocado Toast
4.8 from 30 votes

Egg-In-A-Hole Avocado Toast

Slathering warm egg in a hole toast with a creamy chive and lime-scented avocado spread is beyond DELICIOUS!! This avocado toast with egg is EASY, ready in 15 minutes, and perfect ANYTIME!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 424 kcal
Course: Breakfast, Bread
Cuisine: American

Ingredients

  • 1 avocado peeled and seeded, medium, ripe
  • 2 tablespoons lime juice or to taste
  • 1 to 2 tablespoons chive finely minced, fresh
  • ¾ teaspoon kosher salt or to taste
  • ¾ teaspoon black pepper to taste, freshly ground
  • 2 lices bread thicker bread works best and is sometimes called ‘Texas toast’ or ‘French toast’ toast, artisan-style
  • 2 tablespoons butter unsalted
  • 2 egg large
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground

Instructions

    Cup of Yum
  1. To a medium bowl, add the avocado, lime juice, chives, kosher salt, freshly ground black pepper, coarsely mash the avocado with a fork and toss with a fork to combine (I prefer to keep mine on the chunkier side); set aside.
  2. Cut a 2.5 to 3-inch circle from the center of each bread slice with a cookie cutter or glass.
  3. To a large non-stick skillet, add the butter, and heat over medium-low heat to melt.
  4. Add the bread, bread rounds, and cook until golden brown on the first side, about 1 to 2 minutes.
  5. Flip everything, crack one egg into the hole of each piece of bread, and season eggs with salt and pepper.
  6. Cover pan and cook until eggs are as set as desired, about 3 to 6 minutes. The bread rounds will cook faster than the eggs (in about 1 to 2 minutes); remove them from the skillet as soon as they’re golden browned and place on a plate. Remove egg-in-a-holes and place on the plate.
  7. Evenly spread the avocado mixture over the bread and bread rounds and serve immediately. Recipe is best warm and fresh.

Nutrition Information

Serving 1 Calories 424kcal (21%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 32g (49%) Saturated Fat 11g (55%) Polyunsaturated Fat 19g (112%) Cholesterol 217mg (72%) Sodium 1173mg (49%) Fiber 8g (32%) Sugar 3g (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 424

% Daily Value*

Serving 1
Calories 424kcal 21%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 32g 49%
Saturated Fat 11g 55%
Polyunsaturated Fat 19g 112%
Cholesterol 217mg 72%
Sodium 1173mg 49%
Fiber 8g 32%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.