5 from 20 votes
Egg in a Hole Waffles
Waffles and Egg in a Hole are how dreams come true! Imagine the perfect crispy buttery waffles and creamy eggs, topped with Pico de Gallo and Guacamole.
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings:
4
servings
Calories:
275 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
Waffles:
- 4 Waffles Eggo Nutri grain brand
- 2 tablespoons butter unsalted and divided between all waffles
- 4 egg large
- 1/4 teaspoon salt pink Himalayan
- 1/4 teaspoon black pepper
Toppings:
- 1/2 cup Pico de Gallo homemade or store-bought
- 1/2 cup guacamole homemade or store-bought
- 2 tablespoons parsley minced, leaves
Serving:
- jellies
- JAMS
Notes
- Start with quality waffles such as Eggo Nutri Grain. Use a 1.5 inch to 2 inch cookie cutter, any shape works. Make sure you use large eggs, not bigger since the eggs in a hole are supposed to fit exactly in to the center of the waffles. Cover the skillet as soon as you put the eggs in the center so that they start to cook without browning the waffle bottoms too much. Keep an eye on the eggs because everyone likes them differently. Use the cut out waffle centers to scoop up jam! Remember to toast them first in a toaster. Serve the eggs in a hole right away with different toppings. You can rewarm the eggs in a hole in the oven, but keep in mind the eggs will continue cooking.