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Egg McMuffin
5 from 18 votes

Egg McMuffin

The Egg McMuffin is a breakfast sandwich with toasted English muffin halves layered with a cooked large egg, Canadian bacon, and a slice of American or Cheddar cheese. It offers a balance of textures from the crisped muffin to the tender egg and savory meat, all melded by melted cheese. This easy-to-make sandwich mimics the familiar fast-food classic.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 378 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 English Muffin
  • 1 large egg
  • 1 lice Canadian bacon or ham
  • 1 lice American cheese or Cheddar cheese

Instructions

    Cup of Yum
  1. Cut the English muffin in half, butter each side, and toast. You can toast in the toaster, on a griddle, or in the oven at 300 degrees F. for a few minutes.
  2. In a skillet, cook the egg to the desired hardness.
  3. In the same skillet, heat up the Canadian bacon or ham over medium heat until warm.
  4. Assemble the sandwich by layering the bottom half of the English muffin with cheese, egg, and Canadian bacon. Top with the other half of the toasted English muffin.

Notes

  • For round eggs like the original, use a cleaned tuna can or mason jar lid sprayed with cooking spray to mold the egg in the pan.
  • Canadian bacon provides a perfect shape but you can substitute with ham or bacon slices if preferred.
  • Serve alongside hash browns for a fuller breakfast experience.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 27g (9%) Protein 23g (46%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 210mg (70%) Sodium 833mg (35%) Potassium 215mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 520IU (10%) Calcium 256mg (26%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 27g 9%
Protein 23g 46%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 210mg 70%
Sodium 833mg 35%
Potassium 215mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 520IU 10%
Calcium 256mg 26%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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