Egg McMuffin
The Egg McMuffin is a breakfast sandwich with toasted English muffin halves layered with a cooked large egg, Canadian bacon, and a slice of American or Cheddar cheese. It offers a balance of textures from the crisped muffin to the tender egg and savory meat, all melded by melted cheese. This easy-to-make sandwich mimics the familiar fast-food classic.
Ingredients
- 1 English Muffin
- 1 large egg
- 1 lice Canadian bacon or ham
- 1 lice American cheese or Cheddar cheese
Instructions
- Cut the English muffin in half, butter each side, and toast. You can toast in the toaster, on a griddle, or in the oven at 300 degrees F. for a few minutes.
- In a skillet, cook the egg to the desired hardness.
- In the same skillet, heat up the Canadian bacon or ham over medium heat until warm.
- Assemble the sandwich by layering the bottom half of the English muffin with cheese, egg, and Canadian bacon. Top with the other half of the toasted English muffin.
Notes
- For round eggs like the original, use a cleaned tuna can or mason jar lid sprayed with cooking spray to mold the egg in the pan.
- Canadian bacon provides a perfect shape but you can substitute with ham or bacon slices if preferred.
- Serve alongside hash browns for a fuller breakfast experience.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 210mg | 70% |
| Sodium | 833mg | 35% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 520IU | 10% |
| Calcium | 256mg | 26% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.