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Egg Muffins
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Egg Muffins

This delightful recipe is easy to follow and perfect for any occasion.

Course: Breakfast, Brunch, Others
Cuisine: American

Ingredients

  • 8 egg large
  • 2 Tablespoons milk
  • 1 cup ham diced
  • 1/4 chives chopped, fresh
  • 1/4 cup red bell pepper chopped
  • 1/2 cup cheddar cheese optional, shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick spray. Set aside.
  2. In a medium bowl, whisk eggs and milk until just combined. Stir in ham, chives, bell pepper and cheese. Divide the egg mixture evenly to each 12 muffin cups.
  3. Bake for 20 minutes or until egg is set. Let cool 5 minutes, then using a knife, loosen up the edges of each muffin and carefully remove. Serve and enjoy ♥

Notes

  • Makes 12 egg muffins. Serves 3-4