5 from 6 votes
Egg Nog Pie (No Bake Recipe)
You love the drink, now try the pie! This no bake eggnog pie is a favorite for the holidays, with festive flavors of cinnamon, nutmeg, and Christmas.
Prep Time
15 mins
Refrigeration time
4 hrs
Total Time
4 hrs 15 mins
Servings:
8
servings
Calories:
200 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1 cup heavy whipping cream
- 1 1/2 cups egg nog
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/8 teaspoon pumpkin pie spice
- 1 graham cracker pie crust (10-inch, premade, see notes above)
Instructions
- Place heavy whipping cream in a bowl and beat with electric mixer until stiff peaks form, set aside.
- In a separate mixing bowl, mix together egg nog, pudding mix, and pumpkin pie spice until pudding mix is dissolved and mixed through and slightly thickened.
- Gently fold in whipped cream until well combined.
- Place mixture in the pre-baked pie crust and smooth over using a rubber spatula. Cover and refrigerate for 3-4 hours or overnight (overnight is best).
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
108mg
(5%)
Potassium
105mg
(2%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
429IU
(9%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 108mg | 5% |
| Potassium | 105mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.