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Egg Pakora
5 from 3 votes

Egg Pakora

Indulge in a crispy and flavorful delight with this irresistible Egg Pakora recipe. Bursting with aromatic spices and a perfect balance of textures, this dish is a must-try for those seeking a tantalizing snack that will leave taste buds craving for more.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 164 kcal
Course: Appetizer, Snacks
Cuisine: Indian, Pakistani

Ingredients

  • 4 egg
  • 100 g gram flour
  • 2 tbsp Coriander chopped
  • 1 tsp cumin seeds
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • water as needed for batter

Instructions

    Cup of Yum
  1. Boil the eggs until they are hard-boiled. Peel and set aside.
  2. In a mixing bowl, combine gram flour, fresh coriander, cumin seeds, red chilli powder, turmeric powder, and salt.
  3. Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.
  4. Heat oil in a deep frying pan over medium heat.
  5. Dip each hard-boiled egg into the batter, ensuring it's coated evenly.
  6. Carefully place the coated eggs into the hot oil and fry until they are golden brown and crispy.
  7. Remove the pakoras from the oil and place them on kitchen paper to drain excess oil.
  8. Serve hot with your favourite chutney or sauce.

Notes

  • Adjust the amount of green chillies and red chilli powder according to your spice preference.
  • Ensure the oil is at the right temperature before frying to prevent the pakoras from absorbing too much oil.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 15g (5%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 164mg (55%) Sodium 88mg (4%) Potassium 298mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 416IU (8%) Vitamin C 0.2mg (0%) Vitamin D 1µg (5%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 15g 5%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 164mg 55%
Sodium 88mg 4%
Potassium 298mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 416IU 8%
Vitamin C 0.2mg 0%
Vitamin D 1µg 5%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.