5.0 from 3 votes
Egg Pakora
Indulge in a crispy and flavorful delight with this irresistible Egg Pakora recipe. Bursting with aromatic spices and a perfect balance of textures, this dish is a must-try for those seeking a tantalizing snack that will leave taste buds craving for more.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 164 kcal
Course:
Appetizer , Snacks
Cuisine:
Indian , Pakistani
Ingredients
- 4 eggs
- 100 g gram flour
- 2 tbsp Coriander chopped
- 1 tsp cumin seeds
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- salt to taste
- water as needed for batter
Instructions
- Boil the eggs until they are hard-boiled. Peel and set aside.
- In a mixing bowl, combine gram flour, fresh coriander, cumin seeds, red chilli powder, turmeric powder, and salt.
- Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.
- Heat oil in a deep frying pan over medium heat.
- Dip each hard-boiled egg into the batter, ensuring it's coated evenly.
- Carefully place the coated eggs into the hot oil and fry until they are golden brown and crispy.
- Remove the pakoras from the oil and place them on kitchen paper to drain excess oil.
- Serve hot with your favourite chutney or sauce.
Cup of Yum
Notes
- Adjust the amount of green chillies and red chilli powder according to your spice preference.
- Ensure the oil is at the right temperature before frying to prevent the pakoras from absorbing too much oil.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
88mg
(4%)
Potassium
298mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
416IU
(8%)
Vitamin C
0.2mg
(0%)
Vitamin D
1µg
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 88mg | 4% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 1µg | 5% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.