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Egg Paratha | Egg Flatbread
5 from 9 votes

Egg Paratha | Egg Flatbread

Egg Paratha or egg flatbread is a delicious comfort food prepared easily and quickly without rolling or kneading the dough. The hearty texture and wholesome flavors of this paratha with eggs evoke a sense of satisfaction and culinary delight in every bite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 108 kcal
Course: Main Course, Breakfast, Snacks, Brunch
Cuisine: Asian, Indian

Ingredients

  • ½ cup flour multi-grain
  • ¼ cup milk
  • 2 egg
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 2 tablespoon onion
  • 2 tablespoon carrot
  • 2 green chili
  • cilantro
  • 1 tablespoon butter

Instructions

    Cup of Yum
  1. Finely chop onion and cilantro. Grate the carrot.
  2. Add eggs, salt, pepper, and garam masala to a bowl and whisk well.
  3. Stir in flour while mixing. Add milk to make a medium-consistency liquid dough.
  4. Mix vegetables and adjust the consistency.
  5. Grease a non-stick pan with butter. Coat well all the sides of the pan.
  6. Stir in the egg batter and spread it on the pan by tilting it.
  7. Cook for 1-2 minutes on low heat and flip the side.
  8. Cook the other side also for 1-2 minutes.
  9. Serve hot egg parathas with dip, chutney, or yogurt.
  10. Scan the QR code for the video.

Notes

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Nutrition Information

Serving 4People Calories 108kcal (5%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 9mg (3%) Sodium 700mg (29%) Potassium 75mg (2%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1281IU (26%) Vitamin C 3mg (3%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 108

% Daily Value*

Serving 4People
Calories 108kcal 5%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 700mg 29%
Potassium 75mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1281IU 26%
Vitamin C 3mg 3%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.