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Egg Roll in a Bowl
Get a delicious Chinese inspired family dinner on the table in less than 30 minutes with this wholesome egg roll in a bowl recipe. Simple to make with lots of fresh veggies, it's full of delicious flavors that everyone will love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 512 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 Tablespoon sesame oil
- 1 medium onion diced
- 1 lb. ground pork can substitute with ground chicken, ground beef, or ground turkey
- 4 cloves garlic minced
- 1 teaspoon grated ginger
- 8 oz water chestnuts chopped
- 1 Tablespoon rice wine vinegar
- ¼ cup soy sauce
- 1 Tablespoon hoisin sauce
- 1 Tablespoon Sriracha
- 1 16 ounce bag coleslaw mix
- ½ cup grated or “matchstick” carrots
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- black sesame seeds
- 4 green onions thinly sliced
Sriracha Mayo
- ¼ cup mayo
- 1-2 tablespoons Sriracha
Instructions
Egg Roll in a Bowl
- Heat a large skillet over medium-high heat. Add the diced onion and cook until translucent, then add the ground meat and cook, stirring, until no longer pink. Drain any excess liquid if needed.
- Add the garlic, ginger, and water chestnuts, cooking for about 30 seconds until fragrant. Stir in the rice wine vinegar, soy sauce, hoisin sauce, and sriracha sauce, mixing well.
- Add the coleslaw mix and shredded carrots to the skillet. Season with salt and pepper, then cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted.
- Remove from heat and adjust seasoning if necessary. Sprinkle with green onions and sesame seeds, drizzle with sriracha mayo, and serve warm in a bowl.
Cup of Yum
Sriracha Mayo
- Mix ingredients in a bowl until well combined.
Notes
- Adjust the spice level: Make it spicier by adding in more sriracha, or leave it out if you prefer things milder. When I make this dish for my kids, I omit adding the sriracha to the aromatics and drizzle it only over my bowl.
- Time saving tip: I love the convenience of using a bagged slaw mix and matchstick carrots.
- Chop vegetables evenly: Chop the veggies small so that everything combines evenly.
- For a more keto-friendly egg roll in a bowl, you can omit hoisin sauce and substitute soy sauce for coconut aminos.
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
28g
(9%)
Protein
24g
(48%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.01g
Cholesterol
84mg
(28%)
Sodium
1558mg
(65%)
Potassium
812mg
(23%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
2934IU
(59%)
Vitamin C
55mg
(61%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 28g | 9% |
| Protein | 24g | 48% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 1558mg | 65% |
| Potassium | 812mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 2934IU | 59% |
| Vitamin C | 55mg | 61% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.