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Egg Roll in a Bowl
4.9 from 74 votes

Egg Roll in a Bowl

Egg Roll in a Bowl transforms the classic egg roll fillings into a skillet dish featuring ground pork, coleslaw mix, and fresh aromatics tossed in a savory sauce with soy, sriracha, and sesame oil. The result is a quick-cooking, tender, and flavorful stir-fry that captures the essence of egg roll flavors without the wrapper, ideal for serving on its own or over rice.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 382 kcal
Course: Main Course
Cuisine: American, Asian-American Fusion

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 14 ounces coleslaw mix
  • 1/3 cup scallions chopped, fresh
  • hoisin sauce optional, to taste, for serving
Sauce:
  • 1/3 cup soy sauce low-sodium
  • 1/2 tablespoon Sriracha sauce
  • 1 teaspoon apple cider vinegar or rice vinegar
  • 1 teaspoon sesame oil see note, toasted
  • 1 teaspoon ginger grated fresh
  • 1/2 teaspoon sugar
  • 2 cloves garlic minced

Instructions

    Cup of Yum
  1. Add the sauce ingredients to a bowl and whisk together.
  2. Add the oil and pork to a large skillet over medium-high heat. Cook the pork, breaking it up with your spoon as you go along, until it's no longer pink (about 6 minutes).
  3. Pour the sauce into the skillet and stir to coat the pork.
  4. Add the coleslaw mix to the skillet and cook, tossing often (it's easiest to do this with tongs) until the cabbage is tender-crisp and the pork is cooked through (about 4-5 minutes).
  5. Stir in the scallions.
  6. Serve immediately with a drizzle of hoisin sauce (highly recommend!) and/or extra sriracha sauce.

Notes

  • This recipe serves 2-3 without rice, or 4 with rice or noodles added.
  • Use toasted sesame oil for its richer flavor, commonly found in the Asian section of grocery stores.
  • Ginger is easier to grate if kept frozen and grated while still cold.
  • Hoisin sauce is optional but recommended for serving to enhance the dish’s flavor.
  • The recipe is also featured in the Salt & Lavender cookbook for everyday essentials.

Nutrition Information

Calories 382kcal (19%) Carbohydrates 9g (3%) Protein 22g (44%) Fat 29g (45%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 14g (70%) Cholesterol 82mg (27%) Sodium 834mg (35%) Potassium 567mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 191IU (4%) Vitamin C 40mg (44%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 9g 3%
Protein 22g 44%
Fat 29g 45%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Cholesterol 82mg 27%
Sodium 834mg 35%
Potassium 567mg 12%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 191IU 4%
Vitamin C 40mg 44%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.