4.8 from 27 votes
Egg Roll Recipe
Looking for a go-to egg roll recipe? This easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
egg rolls
Calories:
271 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 lb ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart vegetable oil for frying
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 3 cups coleslaw mix
- 12 egg roll wrappers
Instructions
- In a medium skillet over medium heat, cook the pork, breaking it up as it cooks. When it is halfway cooked, sprinkle the ground ginger and garlic powder over the pork and stir to coat the meat evenly. Continue to cook until the pork is no longer pink. Set aside.
- In another large heavy pot, heat oil to 375ºF or medium high heat.
- While the oil is heating, combine the flour and water in a bowl until they form a paste. In a separate bowl, combine the coleslaw mix and reserved pork mixture. Mix it all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place the egg rolls into the heated oil and fry, turning occasionally, until golden brown. Remove from the oil and drain on paper towels or a rack.
Cup of Yum
Notes
- adapted from allrecipes.com
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- The nutritional value for the frying oil is based on a retention of 10% after cooking. Cooking time and temperature can cause this number to change.
- The nutritional value for the frying oil is based on a retention of 10% after cooking. Cooking time and temperature can cause this number to change.
Nutrition Information
Serving
1egg roll
Calories
271kcal
(14%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Trans Fat
0g
(0%)
Cholesterol
33mg
(11%)
Sodium
427mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12 egg rolls
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1egg roll | |
| Calories | 271kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 427mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.