5 from 3 votes
Egg Roll Recipe
Enjoy fresh, homemade egg rolls straight from your kitchen!
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings:
12
servings
Calories:
155 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 pound ground pork
- 2 cups cabbage shredded
- 1 carrot shredded, medium
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 12 egg roll wrappers
- vegetable oil for cooking the meat and frying
Instructions
- Heat a tablespoon of vegetable oil in large skillet over medium heat and cook the ground pork until no longer pink.
- Add garlic, ginger, shredded cabbage, and carrot to the skillet. Cook until vegetables are soft, about 5 minutes.
- Stir in soy sauce and sesame oil, then remove from heat and let the filling cool.
- Spoon about 2 tablespoons of filling onto each egg roll wrapper. Fold and roll the wrappers, sealing the edges with water.
- Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls in batches until golden brown, about 3-5 minutes. Drain on paper towels.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
269mg
(11%)
Potassium
164mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
865IU
(17%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 269mg | 11% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.