5.0 from 3 votes
Egg Roll Recipe
I usually make these Egg Rolls for Asian-themed dinner, like Korean, Chinese or Japanese as they are so simple to make and add to the variety of the dishes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 3
Calories: 298 kcal
Course:
Side Dish , Main Course , Breakfast
Cuisine:
Asian , Korean
Ingredients
- 6 large eggs
- ¾ cup milk
- ½ cup carrots - minced finely
- ½ cup bell pepper - minced finely
- ½ cup green onions - minced finely
- ⅓ teaspoon salt
- ¼ teaspoon pepper
- oil for brushing or spraying pan
Instructions
- Combine eggs and milk in a bowl and beat with a fork or egg beater until well blended and a bit frothy.
- Using a sieve, sift the mixture through to remove unwanted textures like the chalaza. Doing this gives the egg roll an even texture.
- Add the rest of ingredients and mix well.
- Using a flat pan, heat oil on medium-high. Once it is hot enough, pour a portion of the mixture using a ladle.
- When it is almost cooked, start rolling from one end leaving a quarter unrolled. Then move the whole piece to the end closer to you.
- Pour another portion and repeat the rolling process two more times, rolling completely until the end of the last one.
- Place egg roll on a paper towel to remove excess oil. Once it cooled down a bit, cut egg roll across into smaller pieces about an inch thick.
- Arrange in a plate and serve.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
11g
(4%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
567mg
(189%)
Sodium
664mg
(28%)
Potassium
508mg
(15%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
7535IU
(151%)
Vitamin C
49.9mg
(55%)
Calcium
198mg
(20%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 567mg | 189% |
| Sodium | 664mg | 28% |
| Potassium | 508mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 7535IU | 151% |
| Vitamin C | 49.9mg | 55% |
| Calcium | 198mg | 20% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.