5 from 3 votes
Egg Roll Wrappers
Think beautifully crispy Egg Roll Wrappers are hard to make? Think again! Not only are they easy and quick to make, but it's also fun!
Prep Time
30 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings:
12
wrappers
Calories:
81 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg large
- 3/4 cup water cold
- cornstarch for dusting
Instructions
- In a large mixing bowl, combine flour and salt.
- Add the egg and cold water and mix until a smooth dough forms. Turn the dough onto a floured surface and knead until elastic, about 5 minutes. Cover with a damp towel and allow the dough to rest for 1 hour.
- Divide the dough into 12 equal pieces, dust your counter with cornstarch and roll each piece into a thin 3.5-inch square. Trim the edges with a knife for straight sides.
- Use the egg roll wrappers immediately or stack them with parchment paper in between each wrapper, Refrigerate until ready to use.
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.2g
(1%)
Trans Fat
0.002g
(0%)
Cholesterol
14mg
(5%)
Sodium
103mg
(4%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
20IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 wrappers
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 103mg | 4% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.