0 from 24 votes
Egg Rolls (Easy and Crispy)
I love egg rolls. Whenever I order Chinese food, I always order extra so I can enjoy them as leftovers. They’re so delicious, even reheated. Pork egg rolls are my all-time favorite. I have tried every frozen version that I have seen available at the grocery store and none of them come close to the ones you get from a Chinese restaurant.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 302 kcal
Course:
Dinner
Cuisine:
Chinese
Ingredients
- 1 pound ground pork
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 1/2 cups coleslaw mix
- 2 tablespoon sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 12 egg roll wrappers
- 1 egg beaten
- oil for frying
Instructions
- Over medium heat, cook pork until no pink remains. Then add the garlic and ginger then cook for 30 seconds.
- Add the coleslaw mix and green onions then cook 3 more minutes or just until it starts to soften. Set aside to cool.
- Stir in soy sauce and sesame oil then remove from heat.
- Preheat oil to 350°F.
- Lay out one egg roll wrapper with a corner pointed toward you. Place 3-4 tablespoons of the pork mixture in the center.
- Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the beaten egg).
- Fry egg rolls until lightly browned and crispy turning occasionally.
- Serve with sweet and sour sauce.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.003g
Cholesterol
84mg
(28%)
Sodium
375mg
(16%)
Potassium
313mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
97IU
(2%)
Vitamin C
12mg
(13%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 84mg | 28% |
| Sodium | 375mg | 16% |
| Potassium | 313mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.