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Egg Salad
This egg salad is perfect for sandwiches or on it's own as a delicious side dish. Fresh dill and chives compliment egg, apple, celery, shallots & more!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
people
Calories:
186 kcal
Course:
Salad, Brunch
Cuisine:
American, British
Ingredients
- 8 egg large
- 1 cup apple peeled and diced
- 3 potato baby red 500g
- 1/4 cup shallot minced
- 1 cup celery
- 1/4 cup chives
- 1/4 cup dill fresh
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the eggs a in a pot of water and bring to a boil. Boil for five minutes then remove the eggs. Add the potatoes and boil until tender.
- Peel and cut the potatoes into small pieces. Peel hardboiled eggs and dice.
- Wash celery well and cut into thin slices. Peel apples, cut flesh away from the core and mince. Chop dill into 1/2 inch pieces. Peel and mince shallot.
- Add eggs, potatoes, celery, chives, dill shallots, mayonnaise, mustard, salt and pepper to a large bowl and toss. Garnish with more dill and serve at room temperature or cover and refrigerate.
Cup of Yum
Notes
- For easy to peel eggs place your hard boiled eggs directly into an ice water bath after cooking. Leave for 5 minutes then peel.
- For the MOST amazing potato salad ever add in one pound of baby red potatoes.
- Fresh tarragon or garlic greens can be substituted in for the chives if they aren't available at your local market.
- Softer boiled eggs are great in this salad as well, reduce cook time to attain your desired firmness.
Nutrition Information
Serving
1serving
Calories
186kcal
(9%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
168mg
(56%)
Sodium
308mg
(13%)
Potassium
451mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
470IU
(9%)
Vitamin C
12.2mg
(14%)
Calcium
57mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1serving | |
| Calories | 186kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 168mg | 56% |
| Sodium | 308mg | 13% |
| Potassium | 451mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 12.2mg | 14% |
| Calcium | 57mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.