5.0 from 6 votes
Egg Salad Sandwich with Bacon and Avocado Recipe
Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 476 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 hard cooked eggs
- 1/4 /4 cup mayonnaise
- salt and pepper to taste
- 4 croissants halved
- 1/2 /2 avocado sliced
- 6 lices cooked bacon
Instructions
- Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
- Assemble sandwiches by spreading egg salad onto one half of croissant, topping with bacon and avocado slices. Top with remaining half of croissant.
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
335mg
(112%)
Sodium
609mg
(25%)
Potassium
367mg
(10%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
863IU
(17%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 335mg | 112% |
| Sodium | 609mg | 25% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.