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Egg Salad Sandwich

Try this easy classic Egg Salad Sandwich recipe that is perfect for lunch or any light meal. Great also as on-the-go food for your family road trips or picnics.    

Prep Time
10 mins
Total Time
10 mins
Servings: 5 sandwiches
Calories: 92 kcal
Course: Snacks , Lunch
Cuisine: Filipino , American

Ingredients

  • 5 pieces hard-boiled eggs
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 stalk green onions - chopped
  • 3 tablespoon pickle relish
  • ¼ cup chopped celery (optional)
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 5 pieces croissants - can be other bread

Instructions

    Cup of Yum
  1. Cut hard-boiled eggs into small dices using a knife or egg slicer.
  2. Place all chopped eggs into a bowl and add the mayonnaise and mustard. Mix just until blended. Add the chopped green onions, pickle relish, and chopped celery in the bowl and season with salt and pepper. Mix well.
  3. Cut croissant in half. You may put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 3g (1%) Protein 0g (0%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 249mg (10%) Potassium 13mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 60IU (1%) Vitamin C 0.4mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 5sandwiches

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 3g 1%
Protein 0g 0%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 249mg 10%
Potassium 13mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 60IU 1%
Vitamin C 0.4mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.