5.0 from 3 votes
Egg Salad with Bacon Recipe
The classic egg salad gets an update with the addition of smokey bacon and onion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 203 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6 eggs
- 1/2 /2 cup mayonnaise
- 4 lices cooked bacon diced
- 2 tablespoons diced red onion
- kosher salt
- ground black pepper
Instructions
- Place eggs in a heavy-bottomed sauce pan. Add enough cold water to sauce pan to cover eggs plus about 1 inch. Bring water to a rolling boil and then turn off the heat. Pour off all of the hot water from the eggs and replace with cold water. Peel eggs and place in a large bowl.
- Using a pastry blender, a fork, or a potato masher, mash eggs.
- Add mayonnaise, diced bacon and onion.
- Add salt and pepper to taste.
- Serve on a sandwich made of buttered and toasted bread or as a salad on a bed of greens or slices of tomato.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
261mg
(87%)
Sodium
249mg
(10%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
366IU
(7%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 261mg | 87% |
| Sodium | 249mg | 10% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.