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Egg Skillet
Level up your brunch game with a one-skillet dish brimming with fluffy egg, gooey cheese, and succulent veggies.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
427 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound potato diced small, red
- 2/3 cup yellow onion diced
- 1 red bell pepper diced
- salt to taste
- black pepper to taste
- 4 tablespoons butter divided, unsalted
- 4 lices turkey bacon diced (or lean bacon)
- 4 egg large
- 2 tablespoons heavy cream
- 3/4 cup cheddar cheese shredded sharp
- parsley chopped (optional, for garnish, fresh
Instructions
- Season potatoes, onion, and bell pepper with salt and pepper.
- In a large nonstick skillet, melt 2 tablespoons of butter over medium heat. Add the potatoes, onions, and bell pepper. Cook, stirring occasionally, for about 10-12 minutes, until the potatoes are tender and lightly crisp.
- Add the diced turkey bacon and cook for 2 minutes until it starts to crisp.
- In a small bowl, whisk together the eggs, heavy cream, salt, and pepper. Add the remaining 2 tablespoons of butter to the skillet, then evenly pour the egg mixture over the vegetables and bacon.
- Allow it to cook undisturbed for approximately 30 seconds, then carefully stir and tilt the pan so that the uncooked eggs reach the edges.
- Sprinkle the shredded cheddar cheese over the entire mixture. Cover the skillet with a lid and cook for another 2-3 minutes, until the eggs are set and the cheese has melted. Garnish with chopped parsley if desired, and serve immediately.
Cup of Yum
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.5g
(25%)
Cholesterol
259mg
(86%)
Sodium
555mg
(23%)
Potassium
707mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
959IU
(19%)
Vitamin C
12mg
(13%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 259mg | 86% |
| Sodium | 555mg | 23% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 959IU | 19% |
| Vitamin C | 12mg | 13% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.