5 from 18 votes
Egg Tarts
Egg Tarts feature a tender buttery crust filled with a smooth, lightly sweetened egg custard made from eggs, sugar water, and coconut milk. The custard filling is poured into tart shells and baked until the crust is golden and the filling is set but still slightly wobbly, creating a delicate balance between crisp pastry and creamy center.
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
20
Calories:
102 kcal
Course:
Dessert, Snacks
Cuisine:
Asian
Ingredients
DOUGH:
- 1 tick butter melted
- 1 & ¼ cup all-purpose flour
- 1 egg
- ¼ cup powdered sugar
- 2 tablespoons coconut milk (you can use regular milk)
- little bit vanilla (optional)
EGG FILLING:
- 4 egg
- ¼ cup & 3 tablespoons sugar
- 1 cup water
- 6 tablespoons coconut milk (you can use regular milk)
Instructions
- Melt the butter in microwave for 10-20 seconds and put egg, powered sugar, milk, vanilla extract and flour mix it and knead it
- Divined into small piece and knead or shape it into the tart molder
- Boil water and add sugar until it melt and set it aside to cool down
- Beat the eggs and milk
- Mix the the sugar water, the beaten eggs and milk
- Use a strainer to get rid of the bubbles
- Pour the egg mixture into each tart ( leave some spaces not all the way full)
- Bake it 380 F for 25 mins until the crusts are golden brown
Cup of Yum
Notes
- Keep tart crusts thin but sturdy enough to avoid breaking when filled.
- Cool sugar syrup fully before mixing with beaten eggs to prevent cooking the eggs prematurely.
- Strain the egg and sugar mixture to remove bubbles for a smooth custard texture.
- Leave some space in the tart molds when pouring filling to prevent overflow during baking.
- The recipe yields approximately 18-20 egg tarts; leftover filling can be reused with more dough to make additional tarts.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
53mg
(18%)
Sodium
58mg
(2%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
201IU
(4%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 58mg | 2% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.